Irish Independent The most important antioxidants in the human body, particularly in the skin, include vitamins A, C, E, and D; the carotenoids carotene, lycopene, and lutein ; and polyphenols. Antioxidants are generally more concentrated in brightly coloured fruits and ...
Food Consumer Vanillin and 4-hydroxybenzaldehyde were proposed as the active compounds. Both compounds reduced insulin resistance through a decrease in fat accumulation in adipose tissues and an increase in fat oxidation and potentiation of leptin signaling in obese ...
