BBC News One of the first recorded definitions of a cocktail was in a New York journal in 1803, which classified it as a mixture of any "spirituous liquor", with water, sugar and "bitters", known at the time as a bittered sling. bartender pouring bitters ...
7thSpace Interactive (press release) Although oxidoreductases that oxidize cellulosic hydrolysates have been well characterized, none have been reported to oxidize substituted or branched xylo- oligosaccharides . Moreover, this is the first report that identifies amino acid substitutions ...
