PR Web (press release) Xylitol: Xylitol is a sugar alcohol that is naturally present in small amounts in various fruits and vegetables. It resembles sugar in consistency and taste, but has a third fewer calories and is a great sugar ...
Nanowerk The research, reported in a series of six peer-reviewed scientific publications (see notes) with the most recent (published today) appearing in Carbohydrate Research ("Shaping Up for Structural Glycomics: A Predictive Protocol for Oligosaccharide ... 更多 »
Victoria Times Colonist Another bonus of chickpeas is that, unlike beans, they have a lower oligosaccharide content, which in turn makes them easier to digest and less likely to cause flatulence. Just so you know, one 19-ounce (540 mL) can of chickpeas, when drained, will ...
7thSpace Interactive (press release) Although oxidoreductases that oxidize cellulosic hydrolysates have been well characterized, none have been reported to oxidize substituted or branched xylo- oligosaccharides . Moreover, this is the first report that identifies amino acid substitutions ...
