Forbes This fats-greens pairing, according to the researchers, creates a compound – nitro fatty acid – that has the effect of relaxing blood vessels and bringing down blood pressure, which are key components of heart health. To test the theory, the team fed ...
Times of India When these two food groups are combined, the reaction of unsaturated fatty acids with nitrogen compounds in the vegetables results in the formation of nitro fatty acids . The researchers used mice to investigate the process by which these nitro fatty ...
