Laboratory Equipment Polyunsaturated fats come from corn, seed and nut oils (omega 6) and seafood (omega 3). They have two or more double bonds. Fats and oils always inc...
Reuters When lean people pack on even a few extra pounds, heart disease risk factors in the bloodstream change – some for the better if the excess food contains unsatur...
Chattanooga Times Free Press "We should replace saturated-fat sources with unsaturated fats and limit total saturated fat intake to less than 7 percent of total calories," says registered dietitian Allison Knott, co-president of the Chattanooga Academy of Nutrition and Dietetics ...
Fenton Tri County Times Omega 3 Fatty Acids are an unsaturated fatty acid of a kind occurring chiefly in fish oils, with three double bonds at particular positions in the hydrocarbon chain. • Folate, or folic acid, is a B vitamin. • Tryptophan is an amino acid that is a ...
