Newswise (press release) Our present work describes a conventional method as well as microwave-assisted regioselective enzymatic acylation of quercetin-3-O-glucoside and phloretin-2'-glucoside with different long chain saturated and unsaturated fatty acids using immobilized ...
Agri-View Be mindful of polyunsaturated fatty acid or PUFA levels. Once care has been taken to maintain proper total fat levels, evaluate the source. The different compositions of fat fed impact milk fat. “Our continued use of highly unsaturated byproducts to ... and more »
The Biological SCENE Food scientists would like to add omega-3 fatty acids like eicosapentaenoic acid and docosahexaenoic acid to foods because they're believed to have health benefits and humans have trouble making them. The problem is that these unstable fatty acids can ...
