NutraIngredients-usa.com “Firstly, those randomized controlled trials were conducted at a time when most people were supplementing with vitamin E and the intake of polyunsaturated fatty acids was much lower, and, secondly, vitamin E intakes have fallen since 2006.” ... “Not ...
Huffington Post Canada Salmon. Salmon is an excellent source of omega-3 fatty acids , which have been associated with a reduction in heart disease risk. Salmon is also a ... Peanuts. Peanuts are rich in ...
Scientific American (blog) In many mammals body temperature during hibernation goes under 5°C. Saturated fatty acids become solid at such low temperatures (just like how butter goes hard in the fridge). Hibernators will benefit from accumulation of unsaturated fatty acids which ...
MedPage Today Finally, a few smaller scale clinical trials show that people given high saturated fats have higher heart attack rates than those getting unsaturated fats. David Katz, MD, MPH, Director of the ... Food is complex but it is clear that a Western diet ... and more »
The Conversation This diet includes a high intake of trans and saturated fats. Saturated fat is composed of straight chains known as fatty acids . If hydrogen atoms are removed from the chain, it becomes unsaturated . If an unsaturated fat remains straight, it is called ...
