理化性质：熔点：136.2℃；密度：1.384(25℃)；蒸汽压：<1.0×10-5Pa(25℃)；溶解度(20℃/毫克/升)：水6.63，丙酮14.4，二氯甲烷29.1。稳定性：在pH值为7和pH值为9的条件下12天不水解。 Epoxiconazole is a fungicide active ingredient from the class of azoles developed to protect crops. In particular, the substance inhibits the metabolism of fungi cells infesting useful plants, and thereby prevents the growth of the mycelia (fungal cells). Epoxiconazole also limits the production of conidia (mitospores). Epoxiconazole was introduced to the market by BASF SE in 1993 and can be found in many products and product mixtures targeting a large number of pathogens in various crops. Crops are, for example, cereals (mainly wheat, barley, rye and triticale), soybeans, banana, rice, coffee, turnips, and red as well as sugar beets.
