第二届国际进出口食品政策与法律法规交流会
Organizer: 中国出入境检验检疫协会
Time: 2016-06-13 from 08:30 to 20:00
Supporter: 高登商业
Contact:

 电话:021-31151692 联系人:emily qiao E-mail: emily@goldenexpo.com.cn

Fees: 4,800
Location: 上海
Address: 上海浦东嘉里酒店
Tags: 肉类 食品 安全
Introduction

 大会主题:互联网+背景下进口食品的安全监管
时间:2016年6月13日
地点:上海浦东嘉里大酒店
08:30 中外领导早茶会晤
08:50 交流会开幕
主持人:王军兵中国出入境检验检疫协会副会长兼秘书长
致辞
张沁荣中华人民共和国国家质检总局副局长
葛志荣中国出入境检验检疫协会会长
俞太尉上海出入境检验检疫局局长
09:10 进口动物及动物产品法规政策介绍
国家质监总局动植司李健伟司长
09:40 德国食品出口贸易政策及监管体系
Dr. Hermann Josef SCHLOEDER 德国农业部贸易促进及质量政策处处长
10:10 茶歇(期间:总局领导及协会领导会晤德方代表团成员)
10:30 中国农产品质量安全
中华人民共和国农业部农产品质量安全监管局
11:00 新西兰红肉:通过最优方法和创新来满足市场需求
Timothy Ritchie 新西兰肉类协会首席执行官
11:30 进口食品境外加工企业卫生注册制度解析
王刚中华人民共和国国家认监委注册部
12:00 午餐
13:30 中国畜牧行业概况及发展趋势
宫桂芬中国畜牧业协会副秘书长--猪业、禽业分会秘书长
14:00 法国肉类产业风险控制
Guy HERMOUET 法国畜牧及肉类行业协会、牛业事务主席
14:30 食品进口通关环节违禁品缉私条例解析
王巍中华人民共和国海关总署缉私局侦查二处处长
15:00 乳制品进出口检验检疫安全管理体系
上海出入境检验检疫局食品处
15:30 茶歇(一对一会晤)
15:45 丹麦是如何做到食品安全和清洁生产的
宋天佳(Soren Tinggaard)丹麦农委代表丹麦皇冠集团副总裁
16:15 中国进口食品及生鲜产品政策解析
林伟国家质监总局进出口食品安全局局长
17:00 美国红肉供给现状
何嘉德美国肉类出口协会亚太区高级副总裁
17:15 酒会
18:00 晚宴(赞助:波兰国家家禽商会)
注:具体日程以现场为准
电话:021-31151692 联系人:emily qiao E-mail: emily@goldenexpo.com.cn

Summit Theme: Import Food Safety Supervision under the Background of Internet+
Date:June 13,2016
Venue: Kerry Hotel Pudong, Shanghai
08:30 The Chinese and Foreign Leaders’ Morning Meeting
08:50 Opening Ceremony
Host: Wang Junbing, Vice-president & secretary-general, CIQA
Leader Speech
Zhang Qinrong, Deputy director general, AQSIQ
Ge Zhirong, President, CIQA
Yu Taiwei, Director general, Shanghai Entry-Exit Inspection and Quarantine Bureau
09:10 Introduction on Regulations and Policies of Import Animal and Animal Products
Li Jianwei, Director, Department of Supervision on Animal and Plant Quarantine of AQSIQ
09:40 Analysis on Export Trade Policy and Supervision System of Germany Food
Dr. Hermann Josef SCHLOEDER, Director, Division for Trade Promotion and Quality Policy German Federal Ministry of Food and Agriculture
10:10 Tea Break (Sino-Germany one-on-one Meeting)
10:30 Analysis on Quality Safety of Chinese Agricultural Products
Bureau of Quality and Safety Supervision for Agro-products of China’s Ministry of Agriculture
11:00 Red Meat of New Zealand: Meeting Market Demand with Optimal Method and Innovation
Timothy Ritchie , CEO of MEAT INDUSTRY ASSOCIATION OF NEW ZEALAND
11:30 Analysis on Hygienic Registration System for Import Food Processing Enterprises Abroad
Wang Gang, Registration Department of CNCA
12:00 Lunch
13:30 Analysis on General Situation and Development Trend of China Animal Husbandry Industry
Gong Guifen, Vice Secretary-general of CAAA
14:00 Risk Management of French Meat Industry
Guy HERMOUET, Chairman of Cattle Business, French Animal Husbandry and Meat Industry Association
14:30 Interpretation on Anti-smuggling Rules of Prohibited Goods in the Process of Clearance of Food Import
Wang Wei, Director, Investigation Department of Anti-smuggling Bureau of GACC
15:00 Inspection and Quarantine Safety Management System of Dairy Products Import and Export
Food Department of Shanghai Entry & Exit Inspection and Quarantine Association
15:30 Tea Break (One-on-One Meeting)
15:45 How Denmark Achieve Food Safety and Clean Production
Mr.Soren Tinggaard, VP Representative of Danish Agriculture and Food Council
16:15 Analysis on China Import Food and Fresh Products Policy
Lin Wei, Director General, Bureau of Import and Export Food Safety of AQSIQ
17:00 Analysis on the Current Situation of Supply of U.S. Red Meat
He Jiade, SVP, APAC of U.S. Meat Export Federation
17:15 Wine Party
18:00 Banquet (Sponsor: National Poultry Council Chamber of Commerce of Poland)
Note: Detailed schedule is subject to change

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