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甜味剂 Sweetener
产品信息:
CAS:22839-47-0 化学性质 白色结晶性粉末，无臭，有强甜味，甜味纯正，甜度为蔗糖的100~200倍。熔点235℃(分解)。具有氨基酸的一般性质。在干燥条件下或Ph值2～5范围内稳定，在强酸性水溶液中可水解产生单体氨基酸，在中性或碱性条件下可环化成二酮哌嗪。在水中的溶解度(25℃)与Ph值有关，Ph值7.0时为 10.2%，Ph值3.72为18.2%。25℃等电点为Ph值5.2。小白鼠经口LD50＞10g/kg，Adl 0~40mg/kg(FAO/WHO，1994) Synonyms L-alpha-aspartyl-L-phenylalanine methyl ester Description White powder. Aspartame is made from two amino acids and methanol. When it is digested, it breaks down into these three parts. Amino acids are the normal breakdown products of proteins. Uses Aspartame is a low-calorie sweetener used in many foods and drinks. Because it is between 160 and 200 times sweeter than sugar, only very small amounts are needed to sweeten a product. A typical 12 ounce low-calorie soft drink will 联系人: 任巍
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阿斯巴甜；甜味素；蛋白糖；阿司帕坦
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