Lactose
Synonym: 4-o-beta-d-galactopyranosyl-d-glucos;Aletobiose;Galactinum;lactose,anhydrous;Osmolactan;Saccharum lactin;saccharumlactin;LACTOBIOSE
CAS: 63-42-3
MF: C12H22O11
MW: 342.3
EINECS: 200-559-2
Assay: 99% Mesh 80
Appearance: White powder
Specification: CP
Chemical Property: Sweet, sugar sweetness is about 70%. Odorless or slightly characteristic odor. Reduction and dextral optical. Slightly soluble in ethanol, insoluble in ether.
Usage:
Nutritive sweeteners; excipients; dispersant; flavoring agent; nutrition agent. Mainly used:
1. As the adsorption of powdered food pigment dispersant, lower pigment concentration, easy to use and reduce the discoloration during storage.
2. By means of compression molding and low water absorption characteristics, as tablet excipients.
3. Use lactose caramelization at low temperature (163 centigrade sucrose. 154.5 centigrade glucose, lactose is only 129.5 Centigrade) characteristics, for some special food baking, can obtain deep yellow to caramel color in the baking temperature is lower.
4. The other is to prevent, reduce, prevent crystallization of sweetness of bonding and enhance flavor etc..
5. For baby food, candy and margarine.
6. widely used for baby food, candy, margarine, also can do the medium, chromatographic absorbents and vehicle etc.
Package: 25kg/drum
Price: USD 5/kg
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