Properties: White free flowing powder Uses: used in ice cream to make water, sebum, and protein to form a mixture, which is stable and well dispersed. At the same time, it tastes good, smooth and has good formability.Also used in bread and cakes, instant noodles, biscuits and cakes, instant eatable paste Packing: 25kgs P.P. bag. TYPE\ SPECIFI-CATIONS DEGREE OF SUBS-TITUTE (D.S) GLYCEROL LIQUOR VISCOSITY mpa.s (2) VISCOSITY (2% OLUTION, 25°C) mpa.s (1) PH VALUE CHLORIDE (NaCl%) MOISTURE (%) SVA (%) MOULDS/ YEASTS (cfu/g) HEAVY METALS (Pb%) ARSENIC (%) IRON (%) FREE 24 HOURS IH10 IH10-1 ≥1.00 950-1200 - - 6.5-8.0 ≤3.0 ≤7.0 ≥100 ≤100 ≤0.002 ≤0.0005 ≤0.03 IH10-2 ≥1.00 950-1200 7500-10500 12000-16000 6.5-8.0 ≤3.0 ≤7.0 ≥100 ≤100 ≤0.002 ≤0.0005 ≤0.03 IH9 ≥0.92 950-1200 - - 6.5-8.0 ≤3.0 ≤7.0 ≥95 ≤100 ≤0.002 ≤0.0005 ≤0.03
Properties: White free flowing powder Uses: CMC was good with thixotropy and pseudoplasticity,so the toothpaste made with our CMC was proper in consistency and shape. Packing: 25kgs P.P. bag. Specification\type XD-1 XD-2 XD-3 XD-4 Viscosity (2% solution, 25°C) mpa.s 5-4