In-Forum Flowers give off volatile aroma compounds as a result of a process called anabolic synthesis: putting together small molecules to make big ones. “Isoprene is a very small molecule that's most famous as a greenhouse gas,” Raguso says. But, “if you ...
Texas Public Radio But few studies have actually looked at what makes American whiskeys unique — how fermenting rye versus corn changes the taste, aroma and mouth feel of the spirit. Chemist Thomas Collins is trying to fill in those blanks. He and his team at ...
Minnesota Public Radio But few studies have actually looked at what makes American whiskeys unique — how fermenting rye versus corn changes the taste, aroma and mouth ...
KTRE The synthetic marijuana is marketed as potpourri and aroma therapy. So far, two Nacogdoches County stores have voluntarily turned their merchandise over to authorities. "They have ... Bridges said in the press release that he does not believe the ... and more »
brandchannel.com The " aroma delivery system" would use one or more compounds encapsulated in gelatine capsules that are broken when a drink container is opened, the publication said. "Consumers evaluate many products by the aroma emitted from the product or the ...
San Francisco Chronicle Buttery was the first to identify the compound primarily responsible for the flavor of aromatic rice, which commands a high price because of its pleasant aroma . The compound is also found in certain baked goods and snacks. So for those who wondered why ... and more »
BeverageDaily.com Possible aromas include essential oils, fruit essences, fruit aromas, perfumes and combinations thereof, while closures can comprises threaded caps, slide-in closures, snap-on or slide-on caps. PepsiCo patent WO 2013/032631A1 is available to read here .
EurekAlert (press release) Roasting of high erucic acid mustard (HEM) seed has been reported to give a typical flavor and increase the oxidative stability of extracted oil. A potent radical scavenging compound was successfully isolated for the first time from roasted HEM seed ... and more »
