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已读[76] 发布: 2013/05/10 19:46:40
跨越绿色壁垒 PAHs 多环芳香族化合物与 SVHC 高度关注物质解决方案 2008 年 4 月 1 日起,对于通过 GS Mark 认证的产品都必须强制纳入美国环保署 PAHs 的测试要 ...
已读[144] 发布: 2013/05/10 19:46:17
environmentalresearchweb These particles often contain a large amount of organic material and these compounds are quite volatile, so in warm conditions exist as a vapour (in much the same way as a perfume is liquid but gives off an aroma when it evaporates on warm skin).
已读[81] 发布: 2013/05/10 19:46:16
Valley News Green tea catechins help thin the blood and prevent the formation of blood clots by preventing the formation of pro-inflammatory compounds derived from omega-6 fatty acids. Green tea minimizes heart cell death after a heart attack or stroke and speeds ... and more »
已读[408] 发布: 2013/05/10 19:14:25
Phys.Org Small mills could ship their dried pomace to a centralized processing plant where, for instance, additional oil, or compounds for use in new foods, pharmaceuticals, cosmetics, or other products, might be extracted. "Most small mills ... An olive ... and more »
已读[397] 发布: 2013/05/10 18:38:33
ThomasNet Industrial News Room (press release) The BluEarth AE01 range, from Yokohama Tyre Australia, is infused with a precise quantity of orange oil to replace some of the petroleum content formerly in the rubber to keep the tyre compound soft and flexible at a micro level to better grip road ...
已读[81] 发布: 2013/05/09 19:53:27
茶中含有的芳香族化合物也可以溶解脂肪,防止脂肪在体内积滞。 2、喝茶可抗衰老 茶多酚具有很强的抗氧化性和生理活性,是人体自由基的清除剂。 有实验研究显示,1...
已读[88] 发布: 2013/05/09 19:53:22
绿茶中的芳香族化合物能溶解脂肪,化浊去腻防止脂肪积滞体内;维他命B1、C和咖啡因能促进胃 液分泌,有益消化与消脂。绿茶中的儿茶素具有抗氧化、提高新陈代谢、...
已读[82] 发布: 2013/05/09 19:53:21
绿茶中的芳香族化合物能溶解脂肪,化浊去腻防止脂肪积滞体内。而绿茶中的儿茶素具有抗氧化、提高新陈代谢等作用,可以减少脂肪细胞的堆积,多喝绿茶能加快减肥的效果...
已读[84] 发布: 2013/05/09 19:53:12
Responding to Climate Change Professor McFiggans gives as an example the aroma of pine, a form of organic gas. The droplets that give off the delightful smell later form the basis of clouds. The organic gas from pollution does not smell as good, but has the same effect in ...
已读[95] 发布: 2013/05/09 19:53:09
TheraBreath (blog) Because of the sulfur in onions, the pungent aroma and taste sticks around while the food is being digested. If you're eating ... Researchers also found that the more powerful the flavor of onion, the higher concentration of healthy compounds it has ...
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