Mother Jones According to an op-ed by Jo Robinson in the Sunday New York Times, wild edible plants tend to be loaded with phytonutrients, "the compounds with the potential to reduce the risk of four of our modern scourges: cancer, cardiovascular disease, diabetes ... and more »
Drexel University The Triangle Online The wheat offers a crisper flavor profile than barley, and protein compounds from the wheat often result in a cloudier beer with a long-lasting thick head (the foam formed on top of the beer after pouring). This is the kind of beer you'd expect to be ... and more »
Livemint Others higher up in the hierarchy are Biotique (100% botanical extracts), Aroma Magic, Shahnaz Husain, Neemrana or premium brands like Kama Ayurveda and Forest Essentials (US beauty giant Estée Lauder has a minority stake in the last). There is also a ...
The State Soldiers on deployment in extreme climate conditions such as Iraq or Africa have the fewest options and tend to rely heavily on snack bars that contain protein and carbohydrates but lack bioactive compounds , such as the cancer-fighting glucosinates ...
Medill Reports: Chicago 1 producer of cacoa. Among the most important chemical compound in the cocoa bean is theobromine, which is in a family of alkaloid molecules called methylxanthines. Caffeine, found in coffee, and theophylline, found in tea, is also in the ...
GhanaWeb I remember my childhood days when I lived in a compound house somewhere in Ga. The different aromas coming from tenants' kitchens would ... Afterall we were all invited by the sweet aroma ! Whilst cooking may represent a pleasurable pastime often on an ...
The Biological SCENE Likewise, Switzerland's Evolva is working with IFF to scale up a process to make vanillin , the key ingredient of vanilla, via fermentation rather than by extraction or chemical synthesis. Evolva also works with BASF on the biosynthesis of natural ...
