Lab Manager Magazine Part 1 covers the foundations of chemistry involving heterocyclic compounds , a massive class of organic molecules at the heart of everything from medicinal to agricultural chemistry. Part 2 offers details on the best ways to approach dozens of problems ...
Huffington Post A new study found that an amino-acid-like compound found in red meat transforms into a heart-disease-causing chemical called TMAO, which, researchers now theorize, is probably the real reason red meat is bad for you. ... sufficiently high enough to ... and more »
