Phys.Org Small mills could ship their dried pomace to a centralized processing plant where, for instance, additional oil, or compounds for use in new foods, pharmaceuticals, cosmetics, or other products, might be extracted. "Most small mills ... An olive ... and more »
PhysBizTech Charring and cooking meat, poultry and fish under high heat causes compounds called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) to form. These substances have shown the ability to damage DNA in ways that make cancer ...
TakePart Of course, boiling vegetables to death is going to have a negative impact on their nutrients, and overindulging in char-blackened red meat—which contains carcinogenic compounds called heterocyclic amines—may increase risk for some cancers. But that's ...
KOMPAS.com Saat daging dibakar, terbentuk juga senyawa Compounds called heterocyclic amines (HCA) dan polycyclic aromatic hydrocarbons (PAH). "Kedua senyawa kimia ini menyebabkan kerusakan DNA yang memicu kanker," ujarnya. Kendati demikian, bukan ...
Wall Street Journal Charring and cooking meat, poultry and fish under high heat causes compounds called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) to form. These substances have shown the ability to damage our DNA in ways that make cancer ...
Targeted News Service (subscription) The abstract of the patent published by the U.S. Patent and Trademark Office states: "Provided are compounds having the Formula I ##STR00001## or salts thereof, wherein R.sup.2, L, R.sup.3, R.sup.11, D.sup.2 and R.sup.13 are as defined herein, that are ...
Targeted News Service (subscription) This invention also relates to a method of using such compounds in the treatment of abnormal cell growth in mammals, especially humans, and to pharmaceutical compositions containing such compounds ." ... ALEXANDRIA, Va., May 3 -- Bristol-Myers Squibb ... and more »
MarketWatch (press release) Step Two: Marinate, Marinate, Marinate Charring and cooking meat, poultry and fish under high heat causes compounds called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) to form. These substances have shown the ability to ... and more »
