Medill Reports: Chicago According to the National Cancer Institute, when meat is charred under high heat it causes compounds called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) to form. “These substances have found to cause changes in DNA that ... and more »
EHS Today Charring and cooking meat, poultry and fish under high heat causes compounds called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) to form. These substances have shown the ability to damage our DNA in ways that make cancer ...
Kansas City infoZine Charring and cooking meat, poultry and fish under high heat causes compounds called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) to form. These substances have shown the ability to damage our DNA in ways that make cancer ...
Health24.com Research has shown that marinating meat, poultry and fish for at least 30 minutes before putting it on the braai can reduce the formation of potentially can...
U.S. News & World Report Be sure to marinate before you grill. Research has shown that marinating meat, poultry and fish for at least 30 minutes before putting it on the grill can reduce the formation of potentially cancer-causing heterocyclic amines (HCAs) that are formed ... and more »
Targeted News Service (subscription) The abstract of the patent published by the U.S. Patent and Trademark Office states: "The present invention relates to substituted heterocyclic compounds of Formula I: ##STR00001## or pharmaceutically acceptable salts or N-oxides or quaternary ammonium ... and more »
Philly.com Be sure to marinate before you grill. Research has shown that marinating meat, poultry and fish for at least 30 minutes before putting it on the grill can reduce the formation of potentially cancer-causing heterocyclic amines (HCAs) that are formed ... and more »
Wonder Woman Boiling vegetables can be beneficial for people prone to calcium-produced kidney stones, which can be caused by excess oxalic acid (an organic plant compound ) in the body. Boiling oxalate-rich vegetables such as ... Roasting meats and vegetables is ...
