Gainesville Sun His expertise in heterocyclic compounds -- which form the basis of many anti-cancer and anti-viral pharmaceuticals, as well as antibiotics and vitamins -- has led Katritzky over the years to publish more than 2,000 articles. He has also edited about ... and more »
Phys.Org The new approach uses a family of chemicals called carbenes to attach other substances to gold—and potentially to other material surfaces as well. The work, led by assistant professor of chemistry Jeremiah Johnson, has been published in the Journal of ... and more »
StandardNet First, research shows that high heat grilling can convert proteins in red meat, pork, poultry and fish into heterocyclic amines. These are ... “That's where the main cancer-causing compound occurs in grilling,” said Stacy Kennedy, a nutritionist at the ... and more »
Targeted News Service (subscription) This compound exhibits significant vitamin D receptor binding activity and transcription activity as well as pronounced activity in arresting the proliferation of undifferentiated cells and inducing their differentiation to the monocyte thus evidencing ... and more »
The Suburban Newspaper Barbecuing meats at high temperatures can change the chemical structure of food and form two potential toxic compounds such as Heterocyclic amines (HCAs) and Polycyclic aromatic hydrocarbons (PAH's). PAH is a chemical that is formed during the ...
