The Daily Meal First scientists unveiled a lab-created burger, and now more and more synthetic foods are popping up. Evolva, a Swiss synthetic biology company, has created synbio (short for synthetic biology), vanillin and saffron, and are marketed as alternatives to ... and more »
WCQS Synbio vanillin , marketed as an alternative to artificial vanilla flavor, was rolled out in the U.S. this summer. But don't expect to be able to locate it in your local supermarket. Its maker, International Flavors & Fragrances, the U.S. partner of a ... and more »
SFGate Friends of the Earth and other environmental groups are protesting a synthetic vanillin that Swiss company Evolva developed as an alternative to artificial vanilla flavor. The advantage of this and other synthetic biology foods, the company has said ...
Huffington Post Asparagus pee is not the only scent for which people experience specific anosmia. Every two or three people out of 100 have a tough time detecting vanillin , the main compound found in vanilla. Some are particularly sensitive (or insensitive) to ...
Newswise (press release) The major and common ingredient/chemicals in pumpkin spice lattes include: cinnamic aldehydes for cinnamon, eugenol for clove or allspice, terpenes such as sabinene for nutmeg, and zingiberene for ginger. They may also contain vanillin and cyclotene ... and more »
Science 2.0 Ironically, one could postulate that vanilla extracted from beans is more dangerous than the artificial stuff, since, in addition to vanillin , there are dozens of other chemicals that come from the beans that enhance its flavor, which is why it tastes ...
