Wall St. Cheat Sheet Avocados contain nearly 20 vitamins and minerals in every serving, including potassium, lutein , vitamins B, C, and E, and folate, according to WebMD. They are also low in sugar and high in fiber and monounsaturated fat, a good fat that helps lower bad ...
Bovine Veterinarian This week, a leading scientific publication published results of a study of the utility and mechanisms of OxC‐beta, a fundamentally new natural alternative to the use of antibiotics in livestock feeds. The article outlines results of research from ...
Youth Health Magzine They compose antioxidant flavonoids such as ß-carotene, lutein , and zea-xanthin. These antioxidants found to have the ability to protect cells and other structures in the body from harmful effects of oxygen-free radicals. Thus, eating dates found to ...
Medical Xpress Researchers have known for a while that getting enough lutein in your diet seems to be a good thing for eye health; people who consume more of this deep yellow pigment found in dark green leafy vegetables and brightly colored fruits are less likely to ...
TakePart Well, there's no denying kale is good for you—it's rich in carotenoids such as beta-carotene, zeaxanthin, and lutein , as well as vitamins K and C and, to a lesser degree, calcium. Like other cruciferous vegetables, it has cancer-inhibiting ...
Youth Health Magzine In terms of flavonoids, spinach is a unique source of methylenedioxyflavonol glucuronides, and in terms of carotenoids, its difficult to find a more helpful source of lutein and zeaxanthin. The epoxyxanthophyll carotenoids neoxanthin and violaxanthin ...
LifeHacker India Lutein and zeaxanthin are two carotenoids which are found in pistachio and not in any other nut. They help in decreasing any kind of risk of age caused macular degeneration which often results in visual impairments and acquired blindness. Thus ...
Canada.com Lutein , a natural antioxidant present in the macula, the area of the retina responsible for central vision, protects against macular degeneration. Researchers learned in retrospective studies that people who ate more foods high in lutein had a lower ...
