Food Consumer The study also found that those in the highest tertile of intake of legumes, total fiber, isoflavones, total folate and lutein were 48%, 50%, 45%, 28% and 55% reduced risk for Barrett's esophagus, respectively, compared with those in the lowest tertile ...
Denton Record Chronicle ... the more colorful, the richer your diet will be in antioxidants, vitamins, minerals and phytonutrients (nutrient components within plants that keep them safe from fungus and disease and provide health benefits to humans — e.g. lycopene, lutein and ...
The Nation Lutein is a xanthophyll pigment mainly found in green leafy plants and flower petals (Marigold). It prevents the Macula (yellow spot) of eye and act as blue light filter. The efficient transfer of lutein is through eggs. Lutein enriched eggs are the ...
