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已读[267]
发布： 2015/02/06 09:00:34
东方网-东方体育-孩子近视、弱视? 可能是缺叶黄素-一句“不能让孩子输在起跑线上”,使越来越多的孩子过早地接触书本,在书本越读越厚的同时,视力却越来越差。...
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已读[270]
发布： 2015/02/06 09:00:22
因此,人体内叶黄素含量越丰富,就越能减少视力受到危害的可能性。处于学习期的青少年,每天低头看书的时间多,使用电子产品的机会多,坐姿又大多不正确,这些都是直接伤害...
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已读[248]
发布： 2015/02/06 09:00:09
对于孩子正处于青少年时期的家长们,可以选择一些天高纯度(10mg)的叶黄素产品给孩子进行额外的补充,例如制定了国际叶黄素标准的来益牌叶黄素,以此防止孩子在成长过程中...
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已读[261]
发布： 2015/02/06 08:59:56
禾健蓝莓叶黄素酯片,优选原生态生长,瑞士进口正宗欧洲蓝莓,活性成分更高;传承中华医学明目法宝,汲取蓝莓、叶黄素、β-胡萝卜素,黑加仑、枸杞、菊花六大天然亮眼精华...
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已读[197]
发布： 2015/02/06 08:59:43
Florida Times-Union Avocado oil has a high concentration of phytosterols, a plant compound with a slew of health benefits, including antioxidant power and an inflammation reducer. Avocado oil also possesses Lutein , a type of carotenoid, which is known for promoting eye ... 更多 »
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已读[192]
发布： 2015/02/06 08:59:29
Fashion Times Spinach, kale, and green leafy vegetables are rich in lutein . Lutein protects the macula from sundamage and from blue light. - Eggs are rich in sulfur. Sulfur-containing compounds protect the lens of the eye from cataract formation. - Garlic, onions ...
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已读[206]
发布： 2015/02/06 08:59:16
Health24 They also contain high levels of lutein and zeaxanthine – two antioxidants that protect the eyes. In addition, they're packed with choline, an important nutrient utilised by the brain. Myth 2: Carbohydrates make you fat. Cutting carbohydrates in an ... 更多 »
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已读[194]
发布： 2015/02/06 08:59:04
Mirror.co.uk Francesca Marchetti, a leading optometrist from the eye care advisory panel WINK, says: “Nutrients such as vitamins A, C and E, omega-3 fats and lutein are vital for better vision. “Eye problems such as cataracts, glaucoma and macular degeneration are ...
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已读[238]
发布： 2015/02/06 08:58:51
American Free Press They are alpha carotene, beta carotene, beta-cryptoxanthin, lutein , zeaxanthin and lycopene. Carotenoids are yellow, orange and red pigments synthesized by plants. You see them in tomatoes, carrots, peppers and other brightly colored vegetables.
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已读[217]
发布： 2015/02/06 08:58:39
Scottish Daily Record Yet as nutritionist Dr Emma Derbyshire points out: “Research shows our intakes of oily fish, the main source of omega-3 fats, fall short of recommended guidelines while leafy green vegetables are under-consumed, meaning nutrients such as lutein are ... 更多 »
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