The India Food Service Report 2013, prepared by the National Restaurant Association of India (NRAI), was released by Chhagan Chandrakant Bhujbal, minister of tourism, Government of Maharashtra.
Increasing the productivity of rainfed agriculture, which still supplies about 60 per cent of the world's food, would make a significant impact on the global food production.
A new composting technology has been devised that can boost mushroom production by 20 percent to 30 percent while increasing revenues and reducing air pollution, the Council of Agriculture said Monday.
In an effort to channel funds into its struggling German home market, Metro Group is reportedly considering an exit from Egypt, Bulgaria, Kazakhstan and Japan, according to local reports.
The Food and Drug Administration has introduced the Food Defense Plan Builder, a software program designed to help owners and operators of food facilities to develop customized plans to minimize the risk of intentional contamination.
Gains in the company’s egg and potato business helped offset softness in cheese and dairy, leading to a 52% increase in first-quarter earnings at Michael Foods, Inc.
