Campden BRI and CABI have developed a strategic alliance to provide technical support from ‘seed to shelf’ which the companies say responds to the ever-closer integration of farming and food manufacturing.
In the 2012|13 financial year the AGRANA Group sales growth 18.9%, and revenue for the first time surpassed three billion euros, reaching € 3,065.9 million.
SEPPIC has revealed its new colored film coating SEPIFILM NATurally COLored, latest addition to its SEPIFILM range, whose color is sourced from coloring foodstuffs.
With three separate transactions, BASF has strengthened its technology footprint in industrial enzymes, one of BASF’s identified growth fields: BASF has completed the acquisition of Henkel’s detergents enzyme technology.
Biocatalysts Ltd took up the challenge when a customer approached them to increase the firmness of their strawberry pieces in their yoghurt following the failed tests of an alternative enzyme manufacturer.
United Fresh Produce Association today unveiled a new Recall Ready Program to help the produce industry companies prepare for recalls and to provide professional assistance for managing recall events.
Eating polyphenol-rich grapes reduces inflammation and fat storage, and improves antioxidant defense that may help protect against organ damage associated with the progression of metabolic syndrome.
