Maple Leaf Foods Inc. believes it is taking the necessary steps to deliver the healthier, more natural food choices consumers want, according to “Values guided".
Researchers from the University of Agriculture, Balicka in Krakow found pea protein to be the most acceptable way to enrich gluten-free dough mixes in a study scheduled to appear in the August issue of Food Hydrocolloids.
The Food and Drug Administration posted a set of frequently asked questions to explain how the proposed rule for Preventive Controls relates to dairy products that are produced under the Pasteurized Milk Ordinance (PMO).
Japan and Australia are approaching a deal as early as next month to lower the tariff on imports of frozen beef from Australia, according to a report by the Japan Times.
Economic relationships between Ireland and Britain are deep-rooted. 40% of total Irish exports are consumed in the British market, making it our largest trading partner.
May 22, 2013, Health Canada’s Pest Management Regulatory Agency (PMRA) published Proposed Maximum Residue Limit PMRL2013-26 announcing draft MRLs for the active ingredient dimethomorph.
