RedOrbit A special substance called an emulsifier is used to keep the mixture stable and prevent sseparation. This is an ongoing problem for the food and medical industries, as well as for oil recovery. In fact, the petroleum industry also has to deal with the ... and more »
Nutritional Outlook Current solutions for incorporating fat-soluble vitamins in aqueous formats include use of hydrocolloid and emulsifier systems, which can help to disperse and suspend fat-soluble vitamins in an aqueous environment; however, these systems have limits ...
