Fremont Bulletin This natural sweetener can also be used as an emulsifier in sauces and dips, a glaze for meats and vegetables, and as a humectant to attract and retain moisture in baked goods. Whole-body benefits: This versatile ingredient is traditionally found in ...
PerishableNews (press release) First and foremost is Acti-Fresh is an enzyme- emulsifier technology that enhances a cake's softness, moistness and cohesiveness. Equally important are the benefits that derive from it – more upfront freshness after baking and longer freshness over time.
