BakeryAndSnacks.com The 'SmartLoaf' has been developed by the Florida firm using a herbal and emulsifier blend of rice fiber, flaxseed meal, whey protein and fatty acids omega 3,6,9 without sugars or starch. In addition to being gluten-free, the bread is also free from ...
Ethanol Producer Magazine The team also won awards for work on ethanol coproducts, including cholesterol-lowering corn fiber oils and corn fiber “gum” that was recently commercialized as a bio-based adhesive and emulsifier. Hicks, who grew up on a farm in Missouri, recalls how ...
