Daily Journal The seaweed species from the Philippines and Indonesia were thought to have possibilities as an emulsifier . The commercial potential fizzled, but the seaweed stuck around. "They didn't think they would grow pretty well here, but they did," said David ... and more »
The Guardian Alternatively known as acacia gum or E414, gum arabic is an emulsifier and a stabiliser made from the branches of acacia Senegal trees. Among its many uses, it's found in shoe polish and makes newspaper print more cohesive. It's also an ingredient in ...
New Zealand Herald The emulsifier is lecithin (322). Sugar The sugar content in this cake is high at 16.7g per 60g serving which works out at nearly 4 teaspoons per serve. Butter (cream (from milk), salt) Fat content is also high at 10.2g per 60g serve or 17% of the ...
