Huffington Post According to a new survey for MonaVie, a nutritional products company, 92 percent of Americans cannot give an accurate description of an “ antioxidant .” In addition, 91 percent cannot recognize one or more sources of foods rich in antioxidants, even ... and more »
Poughkeepsie Journal Vitamin K is a fat-soluble vitamin was discovered in 1930s and the attention has been focused on its role in helping your blood clot properly. The i...
Fox News Red wine is often considered to be beneficial for the heart due to the presence of resveratrol, and many drug companies have manufactured the antioxidant into...
Medscape "Thus, although 2 individuals may have similarly high levels of oxidative stress, there may be differences in the [plasma] concentration of antioxidant vitamins between the 2 that may put them in different risk categories, with one individual ...
Science World Report According to a recent study, researchers analyzed data from 28 clinical trials that included a toal of 3,548 women who attended fertility clinics. D...
FreshPlaza The researchers found that berries were by far the most cost-effective way of consuming antioxidants. Among all the fruits analyzed, cranberries, blueberries and blackberries topped the list for antioxidant content. Just a single cup a day of berries ...
Science 2.0 Researchers studying how oxidative stress in cells impacts sarcopenia, a loss of muscle mass and strength that occurs in all humans as they age, found that mice lacking a protective antioxidant protein did not have reduced size or number of muscles ...
SBWire (press release) Draper, UT -- (SBWIRE) -- 08/21/2013 -- It's no secret that the North American diet is almost entirely deficient in omega-3 fatty acids. The deficiency of omega-3 fats in the North American diet is so severe that it has been linked to an extensive list ... and more »
