Jacksonville Journal Courier Many people need to restrict their intake of salt, possibly because of high blood pressure. Cooking over an open flame adds a taste element that can reduce the need for salt as a flavoring agent . To decrease the salt further, use herbs and spices to ...
SF Weekly (blog) The first thing they agreed was not to do a stout or a porter, which are really the only kinds of beers that coffee ever makes it into, and usually -- according to Wrecking Ball's Nick Cho -- brewers treat it more as a flavoring agent rather than ...
