Medical Xpress Two-thirds of consumers looked for descriptions with no artificial sweeteners in 2012, 56 percent sought out unprocessed or local products, 52 percent preservative or hormone-free, and 40 percent antibiotic-free (Technomic). Many consumers are looking ...
LA Weekly (blog) "It's not completely preservative -free, because we use soy sauce -- which is a key component of Taiwanese cuisine." Their attention to detail is evident when you order. With the pineapple fried rice, for instance, you'll be asked if you want egg in the ...
Chicago Tribune "The salt is used not for flavor but its preservative qualities,'' he told me. To use the small amount of salt you are considering in making a fermented or brined pickle would "create an unsafe environment," he said. You could do a fresh refrigerator ...
CosmeticsDesign.com USA One of the biggest issues for many formulators of natural and organic certified products is to find a dependable natural-based preservative that will not compromise the integrity of the formulation, a challenge Sabinsa believes this latest offering ...
