Wall Street Journal (press release) The article notes, "Shrimp have glutamic acid , the main taste component of umami. And at only 119 calories per four-ounce serving, the little fellas are quite the low-cal catch." The team behind Hydroxycut observes that Self's collection of recipes ... and more »
The Nation "We found that most fish sauces and [many] mixed fish sauces contained a level of glutamic acid relative to nitrogen that was either higher or lower than the standard," DMS director-general Dr Niphon Phophattanachai said. About 36 per cent of samples ... and more »
