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已读[90]
发布： 2013/08/22 03:40:32
鸡蛋中含有氯化钠和大量的谷氨酸,这两种成分加热后生成谷氨酸钠,有纯正的鲜味。味精的主要成分也是谷氨酸钠,炒鸡蛋时如果放入味精,会影响鸡蛋本身合成谷氨酸钠,破坏鸡...
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已读[87]
发布： 2013/08/22 03:40:27
除此之外,也富含防止老化的谷氨酸、提升免疫力的天冬氨酸、具滋养强身的氨基酸。还具有利尿、消除压力的作用,具提升作用的咖啡因、降血压的黄酮类化合物等。 红酒 ...
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已读[92]
发布： 2013/08/22 03:40:19
6、牛肉是人类食材中的“肉类之王”,富含钾、锌、镁,与谷氨酸盐和维生素B6等营养成分,能增强免疫系统。 制法: (1)将瘦牛肉洗净,用刀片去肥肉和筋,然后切成...
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已读[81]
发布： 2013/08/22 03:40:04
味精及谷氨酸 1,858,264,062.16 1,559,638,053.57 16.07 -9.62 -6.56 减少2.75个百分点 氨基酸产品 1,102,649,447.20 899,662,092.42 18.41 ...
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已读[75]
发布： 2013/08/22 03:39:59
蕴含臻白修护复合物(印度楝/水飞蓟/聚谷氨酸等),展现透亮肌肤。保湿矿物水为肌肤补充30%以上的水分。和肌肤折射率接近的球状粉粒子调节光折射,自然遮瑕,呈现净...
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已读[88]
发布： 2013/08/22 03:39:52
叶酸是由喋啶,对氨基苯甲酸和谷氨酸残基组成的一种水溶性B族维生素,亦称为维生素BC或维生素M; 为机体细胞生长和繁殖所必需的物质。帮助蛋白质的代谢。并与维生素...
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已读[85]
发布： 2013/08/22 03:39:34
Khaleej Times Umami was discovered in Japan and came into the mainstream after the First International Symposium on umami in 1985. Kombu seaweed contains glutamic acids , which are the basis of umami. Japanese combine kombu dashi with meat, bonito fish flakes, ...
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已读[81]
发布： 2013/08/22 03:39:28
Pharmaceutical Technology Magazine These include: Teva Pharmaceutical's Copaxone (glatiramer acetate), an L- glutamic acid polymer with L-alanine, L-lysine and L-tyrosine; AbbVie's Lupron (leuprolide acetate), a synthetic nonapeptide analog of the naturally occurring gonadotropin ...
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已读[88]
发布： 2013/08/22 03:39:20
The Guardian They are also rich in glutamic acid , found more often in meat than in fruit, which gives them that full, savoury flavour. In high-quality tinned tomatoes, I think these attributes are emphasised. I'm not a fan of chopped tinned toms – the supposed ...
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已读[97]
发布： 2013/08/22 03:39:11
The Braiser The chemical, glutamic acid , is the same, whether it is created by fermentation in a factory or in the R&D lab of Momofuku. The question for Chang comes down to why the stuff called MSG is demonized, and the “natural” evaporated kombu salt is ...
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