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已读[77] 发布: 2013/06/18 16:07:52
...对于素食、不爱吃肉的人很适用。 5.藕:藕含蛋白质、天门冬素、维生素C、焦性儿茶酚、d-没食子儿茶精、新绿原酸、无色矢车菊素、无色飞燕草素、过氧化物酶等营养物质,具有消瘀清热,除烦解渴,止血、化痰有养胃滋阴,益血等功效。
已读[75] 发布: 2013/06/18 16:07:48
黄瓜皮:一些人吃黄瓜时去皮,实在可惜,黄瓜的一身绿衣含有绿原酸和咖啡酸,能起到抗菌消炎和刺激白细胞吞噬的作用。黄瓜带皮食用对经常咽喉肿痛者是一剂良药。 香蕉皮:香蕉皮中含有抑制真菌和细菌的有效成分――蕉皮素。...
已读[68] 发布: 2013/06/18 16:07:43
根据以往的科研证实,咖啡中含有一种名为绿原酸(CGA)的物质,该物质可以降低人体患2型糖尿病的风险,西澳大利亚医学研究所主要针对该物质进行了实验验证。 该研究所通过对小白鼠喂食含有等同于5至6杯咖啡CGA物质的食物,结果发现,实验老鼠的肝脏脂肪功能出现失调,导致细胞内脂肪含量增加。 对此,...
已读[75] 发布: 2013/06/18 16:07:37
在所有的植物中,咖啡含有的绿原酸最多,绿原酸可以减少油脂在场内的吸收。奎尼内酯可以增加细胞对油脂的排除,咖啡因在人体可以产生产热性,从而加速能量的消耗。胆固醇分高密度胆固醇和低密度胆固醇,前者对新学员有保护作用,...
已读[573] 发布: 2013/06/18 16:07:33
摘要:建立HPLC梯度洗脱法测定天山花楸叶与果中绿原酸含量的方法。方法采用ZORBASODSC18(4。6mm×15cm,5μm)色谱柱,甲醇-0。02%磷酸溶液为流动相(梯度洗脱),流速为1。0ml・min-1,检测波长为326nm。 蔷薇科Rosaceae花楸属植物天山花楸Sorbustianschanica,...
已读[55] 发布: 2013/06/18 16:07:23
SBWire (press release) Green coffee beans are known to contain chlorogenic acid that not only helps boost fat burning in the body but also prevents fat accumulation. G...
已读[72] 发布: 2013/06/18 16:07:07
SBWire (press release) The optimum daily dose of green coffee extract required to ensure weight loss is 1600 mg. Another important thing to consider is the concentration of chlorogenic acid . According to experts, any supplement with less than 45% chlorogenic acid is not ...
已读[188] 发布: 2013/06/18 16:06:51
Daily Mail And in a study published just a few weeks ago, Australian researchers suggested a chemical in coffee called chlorogenic acid may increase the risk of diabetes and even lead to the body storing excess fat. The study, published in the Journal of ... and more »
已读[63] 发布: 2013/06/18 16:06:40
SBWire (press release) It is known to consist of 800 mg of pure green coffee bean extract with no less than 50% chlorogenic acid . The suggested dosage is 2 pills per day, one with breakfast and one with lunch. This makes sure that the consumer gets the ideal daily dose of ...
已读[187] 发布: 2013/06/18 16:06:36
Daily Mail And in a study published just a few weeks ago, Australian researchers suggested a chemical in coffee called chlorogenic acid may increase the risk of diabetes and even lead to the body storing excess fat. The study, published in the Journal of ...
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