Food Safety News These substances are known as “incidental additives ,” and they encompass everything from oil for fish filets to anti-caking agents for seasonings. Processing aids are a subcategory of incidental additives . All processing aids are incidental additives ...
Filtration + Separation The remaining residue is then diluted to form green liquor before entering the re-cauterising process whereby the sodium carbonate reacts chemically with calcium oxide (CaO) - quicklime to form sodium hydroxide (NaOH) and calcium carbonate (CaCO 3 ...
