Newsworks.org Most of the salt we eat comes from processed and restaurant foods, and many health policy people say the push to remove sodium should start with food makers and sellers. Philadelphia could have taken its lower- salt pilot program to the city's ... and more »
New York Times Last week, at a cooking class I taught with my friend and colleague Clifford A. Wright, we demonstrated different versions of the same Andalusian spinach and chickpea soup, a dish that is packed with spinach. Cliff uses lots of olive oil and cooks his ...
Daily Mail Watch the salt . Too much sodium can cause bloating. Add small amounts of good sea salt directly to food; avoid processed foods. Drink unsweetened cranberry concentrate with fresh water to help flush excessive fluids and salts . Don't drink and eat. It ... and more »
Tuscaloosa News (subscription) It might be better to figure out who is salt -sensitive and learn how to help those people reduce their sodium consumption. Researchers at the University of Virginia have just developed a urine test that can identify salt -sensitive individuals (Clinica ...
WIBW Scheer says read labels to spot the salt . She says significant amounts can be found in condiments, pickles, canned soups and prepackaged dinners. Even some chicken breasts are enhanced with sodium injections. She suggests cooking more from scratch, ...
Space.com "The sodium test ... is an ideal tracer because these low-mass stars are not hot enough to affect their own sodium abundances," Campbell told SPACE.com. "S...
Tuscaloosa News It might be better to figure out who is salt -sensitive and learn how to help those people reduce their sodium consumption. Researchers at the University of Virginia have just developed a urine test that can identify salt -sensitive individuals (Clinica ...
York News-Times U.S. Dietary Guidelines recommends sodium intake be limited to 2,300 mg, or about 1 teaspoon of salt per day. The American Heart Association and the CDC suggests even less – about one-half teaspoon per day. Sodium is an electrolyte and a mineral in the ... and more »
New York Times Re “No Benefit Seen in Sharp Limits on Salt in Diet” (front page, May 15): The World Health Organization and the Institute of Medicine acknowledge the strength of evidence relating excess sodium to high blood pressure, a cause of heart disease and stroke.
