Baking Business (registration) Taking sodium out of processed foods is not easy. Among the reasons she cited were salt's role in food safety as an inhibitor of microbial growth. Another problem is that many salt substitutes require accompanying use of flavor-masking agents. “This ...
Toowoomba Chronicle I RECENTLY read an article in the USA that explained if Americans cut their daily sodium ( salt ) intake to the level recommended by health and nutrition experts, the country would save about US$18 billion in annual health-care costs and quality of life ... and more »
Muncie Star Press “Changes have been made to make finding out how much sodium and salt are in foods, so it's all about reading what's in your food,” O'Dell said. “Small amounts are OK, but sitting and eating junk food and snacks and not paying attention to the sodium ...
