微门户首页  新闻  讨论区  活动  博客  求职招聘  行业报告  圈内成员  供应   
已读[44] 发布: 2014/09/19 09:55:49
因为绿豆中蛋白质含量比鸡肉还多,大分子蛋白质需要在酶的作用下转化为小分子肽、氨基酸才能被人体吸收。这类人的肠胃消化功能较差,很难在短时间内消化掉绿豆蛋白,...
已读[43] 发布: 2014/09/19 09:55:45
尤其是乳清蛋白,它不仅是牛奶中主要的优质蛋白质来源,富含种类齐全且配比恰当的必需氨基酸,而且含多种乳蛋白和免疫球蛋白,对于提高机体免疫力,促进整体健康也具有多种...
已读[42] 发布: 2014/09/19 09:55:40
在炖鱼时加块豆腐,两者有很好的蛋白质互补作用,豆腐中的蛋氨酸含量较少,而鱼类体内这种氨基酸含量非常丰富,鱼肉苯丙氨酸含量比较少,而豆腐中则含量较高。这样两者...
已读[41] 发布: 2014/09/19 09:55:32
玉米是非常有益的粗粮,它的氨基酸、粗纤维以及植物蛋白含量都很高,让宝宝从小就适当地吃些粗粮,不仅有利于身体的健康发展,还可防止宝宝挑食。 责任编辑:Magina ...
已读[37] 发布: 2014/09/19 09:55:16
Phys.Org The main problem has been the inability of researchers to incorporate an amino acid that is present in large quantities in the mussel glue and is critical to its adhesive action. This amino acid , dihydroxyphenylalanine (DOPA) is a modified form of the ...
已读[37] 发布: 2014/09/19 09:55:06
The Daily Galaxy (blog) In April of 2008, scientists presented evidence that desert heat, a little water, and meteorite impacts may have been enough to cook up one of the first prerequisites for life: The dominance of “left-handed” amino acids , the building blocks of life on ... and more »
已读[31] 发布: 2014/09/19 09:54:59
Journal of Virology Amino acid substitutions were introduced into avian influenza virus PB1 in order to characterize the interaction between polymerase activity and pathogenicity. Previously, we used recombinant viruses containing the hemagglutinin (HA) and neuraminidase ...
已读[36] 发布: 2014/09/19 09:54:54
SYS-CON Media (press release) LONDON, Sept. 16, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for D- Amino Acids in US$ Thousands by the following End-Use Applications: Industrial, Pharmaceutical, and Others. The report provides separate comprehensive analytics ...
已读[32] 发布: 2014/09/19 09:54:49
Food Consumer Wednesday Sep 3, 2014 (foodconsumer.org) -- A recent survey suggests taking multivitamin and protein/ amino acid supplements may help improve mood in military and Coast Guard personnel. The survey showed users of multivitamin and protein ...
已读[33] 发布: 2014/09/19 09:54:44
Food Consumer Wednesday Aug 27, 2014 (foodconsumer.org) -- Early reported on foodconsumer.org, a new study led by Halmosemail et al. shows that a diet low in fermentable saccharides (oligo-, di- and mono-) and polyols (FODMAPs) lowers gastrointestinal symptoms in ... and more »
« 上一页  |   查看结果531-540共3442   |  下一页 »



最新报告


求职招聘