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已读[52] 发布: 2014/09/25 03:02:27
如今,现代人都非常注重养生,而食用菌因高纤维、高蛋白,富含多种氨基酸和维生素,得到不少养生一族的青睐。加上夏秋季正是食用菌的当造,各类食用菌纷纷上市,更让...
已读[61] 发布: 2014/09/25 03:02:23
与全麦相比,糙米的蛋白质含量虽然不多,但是蛋白质质量较好,主要是米精蛋白,氨基酸的组成比较完全,人体容易消化吸收,但赖氨酸含量较少,含有较多的脂肪和碳水化合物,...
已读[64] 发布: 2014/09/25 03:02:19
主要含有60多种人体所需的无机物和有机物、葡萄糖、果糖、酶值、蛋白质以及18种氨基酸。 蜂蜜甜味可口营养丰富常服脸色红润、解除疲劳、滋阴壮阳、现代医学证明...
已读[51] 发布: 2014/09/25 03:02:14
多酚类物质作为底物,和多酚氧化酶等酶类接触,在多酚氧化酶催化作用下形成一种叫邻醌的物质再相互聚合或与蛋白质、氨基酸等反应形成高分子络合物而使土豆切割面发生褐变...
已读[36] 发布: 2014/09/25 03:02:10
Journal of Virology Amino acid substitutions were introduced into avian influenza virus PB1 in order to characterize the interaction between polymerase activity and pathogenicity. Previously, we used recombinant viruses containing the hemagglutinin (HA) and neuraminidase ...
已读[38] 发布: 2014/09/25 03:02:05
Food Consumer Wednesday Sep 3, 2014 (foodconsumer.org) -- A recent survey suggests taking multivitamin and protein/ amino acid supplements may help improve mood in military and Coast Guard personnel. The survey showed users of multivitamin and protein ...
已读[35] 发布: 2014/09/25 03:02:00
Food Consumer Wednesday Aug 27, 2014 (foodconsumer.org) -- Early reported on foodconsumer.org, a new study led by Halmosemail et al. shows that a diet low in fermentable saccharides (oligo-, di- and mono-) and polyols (FODMAPs) lowers gastrointestinal symptoms in ... and more »
已读[37] 发布: 2014/09/25 03:01:56
Food Consumer Sunday Sep 14, 2014 (foodconsumer.org) -- Taking targeted amino acid supplements helps diabetic foot wounds in diabetes patients, according to a review authored by researchers at University of Nevada School of Medicine in Las Vegas, Nevada.
已读[32] 发布: 2014/09/25 03:01:51
CattleNetwork.com To help the cows' digestive systems to be more efficient in harvesting nutrients from poor-quality forage, New Mexico State University Assistant Professor Eric Scholljegerdes is developing an amino acid feed supplement and studying the influence it has ... and more »
已读[35] 发布: 2014/09/25 03:01:46
Azom.com The synthetic amino acid developed by the research group at EPFL has developed a novel structure capable of significantly increasing the effectiveness of therapeutic proteins and peptides. Its structure resembles that of cysteine, a naturally occurring ... and more »
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